Search results for "rapeseed oil"

showing 8 items of 8 documents

Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market

2018

Different specialty extra virgin oils, produced by cold-pressing fruits/nuts (olive, pequi, palm, avocado, coconut, macadamia and Brazil nut) and seeds (grapeseed and canola), and retailed in the Brazilian region of Minas Gerais, were chemically characterized. Specifically, for each type of oil, the fatty acid composition was elucidated by GC-FID, the contents of selected polyphenols and squalene were determined respectively by UHPLC-MS and UHPLC-PDA, whereas minerals were explored by means of ICP-MS. Olive oil was confirmed to have the highest MUFA content due to a valuable level of oleic acid, while oils from grapeseed, Brazil nut and canola were marked by nutritionally important PUFA lev…

0301 basic medicineSettore CHIM/10 - Chimica Degli AlimentiFood HandlingPalm Oilsqualenecold-pressingFatty Acids MonounsaturatedSqualenechemistry.chemical_compoundNutsVitisFood scienceCanolaChromatography High Pressure LiquidFlame Ionization2. Zero hungerCoconut oilmineralsSeedsCoconut OilFruit/nut oils Seed oils Cold-pressing Chemical characterization Fatty acids Polyphenols Squalene Minerals.fruit/nut oilsBrazilseed oilsSpectrometry Mass Electrospray IonizationChromatography Gasfood.ingredientfatty acids03 medical and health sciencesfoodPlant OilsOlive OilFruit/nut oils Seed oils Cold-pressing Chemical characterization Fatty acids Polyphenols Squalene Mineralspolyphenols030109 nutrition & dieteticschemical characterizationPerseafruit/nut oils; seed oils; cold-pressing; chemical characterization; fatty acids; polyphenols; squalene; mineralsLauric acidfood.foodTyrosolOleic acidchemistryMacadamiaBertholletiaHydroxytyrosolRapeseed OilFood AnalysisFood ScienceBrazil nut
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Shelf life study of healthy pork liver pate with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

2018

The effect of the addition of seaweed extracts from three brown algae species [Ascophyllum nodosum (AN), Fucus vesiculosus (FV) and Bifurcaria bifurcata (BB which are a great source of natural antioxidants, on the oxidative stability of refrigerated low-fat pork liver pates was studied. In the studied pates, half of pork fat was replaced with a mixture consisting of canola and high-oleic sunflower oil (75:25, v/v), thus improving their fatty acid profile in terms of polyunsaturated fatty acids (PUFA). In order to avoid the oxidation of PUFA in the new samples, seaweed extracts (500 ppm) were added. In addition, some samples were formulated with a synthetic antioxidant (BHT at 50 ppm) (BHT) …

0301 basic medicineTime FactorsAntioxidantBifurcaria bifurcatamedicine.medical_treatmentSus scrofaAntioxidantsRefrigerationHealthy pateSunflower OilFood scienceDiet Fat-RestrictedAscophyllumchemistry.chemical_classificationbiologyChemistryAscophyllum nodosumFucus vesiculosus04 agricultural and veterinary sciences040401 food scienceMeat ProductsVolatile compoundsNutritive ValueOxidation-ReductionPolyunsaturated fatty acidfood.ingredientSeaweed extractsFucus vesiculosusShelf life03 medical and health sciences0404 agricultural biotechnologyfoodFood PreservationmedicineTBARSAnimalsOxidative stabilityVolatile Organic Compounds030109 nutrition & dieteticsSunflower oilFatty acidSeaweedbiology.organism_classificationRed MeatFucusFood MicrobiologyFood PreservativesRapeseed OilAscophyllumFood Science
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Nano-magnetic potassium impregnated ceria as catalyst for the biodiesel production

2019

Abstract The main objective of this work comprises the investigation of biodiesel production from rapeseed oil using potassium impregnated Fe3O4-CeO2 nanocatalyst. The various concentration of potassium impregnated Fe3O4-CeO2 was screened for catalytic conversion of rapeseed oil to triglyceride methyl ester. The 25 wt % potassium impregnated Fe3O4-CeO2 nanocatalyst showed best biodiesel production. Nanocatalyst was characterized by FTIR, XRD, SEM, TEM, BET and Hammett indicator for basicity test. The characterization of biodiesel was performed with GC-MS, 1H and 13C NMR. Moreover, the optimum reaction parameters such as catalyst amount (wt %), oil to methanol ratio, reaction time and reacti…

Acid valuekasviöljyt020209 energyPotassiumchemistry.chemical_elementbiodiesel02 engineering and technologyrapeseed oilCatalysischemistry.chemical_compoundkatalyytit0202 electrical engineering electronic engineering information engineering0601 history and archaeologyta116ta215ta218Biodiesel060102 archaeologyRenewable Energy Sustainability and the Environment06 humanities and the artsTransesterificationtransesterificationchemistryYield (chemistry)Biodiesel productionoksiditnanohiukkasetMethanolFe3O4-CeO2 nanocatalystrapsiöljyNuclear chemistryRenewable Energy
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The effect of spent bleaching earth ageing process on its physicochemical and microbial composition and its potential use as a source of fatty acids …

2014

This study was aimed at investigating the physicochemical and microbiological changes that took place during the ageing process of spent bleaching earth in the presence of autochthonous microorganisms. Research material included fresh spent bleaching earth (SBE0) and the same material after 3 years of storage at the constant temperature of 20 °C, without aeration and moistening (SBE3). Changes in the chemical composition of analysed waste material were observed during its ageing process point to a spontaneous bioconversion of fat substance towards formation and/or release of free saturated fatty acids C16:0 and C18:0 (14.3 g 100 g(-1) D.M.), triterpenes (8.48 g 100 g(-1) D.M.), cholesterol …

BioconversionTime FactorsBioconversionMicroorganismHealth Toxicology and MutagenesisMicrobial ConsortiaFatty Acids MonounsaturatedMetals HeavyOrganic chemistryPlant OilsSoil PollutantsEnvironmental ChemistryFood scienceSaturated fatty acidsLipolytic microorganismsChemical compositionSoil MicrobiologyWaste ProductsChemistryFatty AcidsTemperatureGeneral MedicineMicrobial consortiumBiodegradationHydrogen-Ion ConcentrationPollutionTriterpenesRefuse DisposalBiodegradation EnvironmentalSpent bleaching earth (SBE)AgeingRapeseed OilPolandAerationSoil microbiologyResearch ArticleEnvironmental Science and Pollution Research
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Incorporation and metabolism of dietary trans isomers of linolenic acid alter the fatty acid profile of rat tissues

2000

To study the influence on lipid metabolism and platelet aggregation of the fatty acid isomerization that occurs during heat treatment, weanling rats were fed for 8 wk a diet enriched with 5% isomerized (experimental group) or normal (control group) canola oil. Geometrical isomers of alpha-linolenic acid representing 0.2 g/100 g of the experimental diet were incorporated into liver, platelets, aorta and heart, at the expense of their cis homologue and of 18:2(n-6). The major isomer, 9c,12c,15t-18:3, was also metabolized to 5c,8c,11c,14c,17t-20:5 and to an unknown compound, found in liver, platelets and aorta, which has been identified tentatively as 7c, 10c,13c,16c,19t-22:5. The greater 20:4…

Blood PlateletsMalePlatelet Aggregation030309 nutrition & dieteticsLinolenic acidMedicine (miscellaneous)WeanlingWeaningBiologyFatty Acids Monounsaturated03 medical and health sciencesDietary Fats UnsaturatedIsomerismAnimalsPlateletRats WistarComputingMilieux_MISCELLANEOUS030304 developmental biologychemistry.chemical_classification0303 health sciencesNutrition and DieteticsMyocardiumBody WeightFatty Acidsalpha-Linolenic AcidFatty acidLipid metabolismMetabolismRats[SDV.AEN] Life Sciences [q-bio]/Food and NutritionLiverBiochemistrychemistryRATRapeseed OilCollagenIsomerization[SDV.AEN]Life Sciences [q-bio]/Food and NutritionCis–trans isomerism
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Transesterification of rapeseed oil over acid resins promoted by supercritical carbon dioxide

2011

The methanolysis of rapeseed oil catalyzed by commercial styrene-divinylbenzene macroporous acid resins was performed in a batch reactor at 100-140 °C and 10-46 MPa to study the effect of supercritical carbon dioxide (scCO2) on the performances of the process. Reaction temperatures of 120-140 °C were necessary to obtain high enough yields of fatty acid methyl esters. Upon addition of scCO2 faster transesterification kinetics was obtained also at the lowest investigated operating pressure (10-11 MPa), working in two fluid phase systems. Experiments performed changing the reaction time indicated that most of the esters were formed during the first 3 h. When the pressure was increased at 38-46…

General Chemical EngineeringMethanolysiKineticsBatch reactorOperating pressurePolymeric acidHeterogeneous catalysisCatalysiCatalysisHeterogeneous catalysiIon exchange resinSupercritical carbon dioxideOrganic chemistryFatty acid methyl esterRapeseed oilEsterPhysical and Theoretical ChemistryVegetable oils Supercritical fluid extractionIon-exchange resinStyreneReaction systemReaction timeBiodieselFluid phasiTwo-fluid Batch reactorSupercritical carbon dioxideEsterificationChemistryReaction kineticTransesterificationSettore ING-IND/27 - Chimica Industriale E TecnologicaFatty acidCondensed Matter PhysicsPhase behaviourTransesterificationCarbon dioxideReaction temperatureMacroporouStyrene-divinylbenzeneBiodieselEnhancement effectIon exchangeThe Journal of Supercritical Fluids
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Detection of lactobacillic acid in low erucic rapeseed oil--A note of caution when quantifying cyclic fatty acid monomers in vegetable oils.

2010

International audience; The purpose of this work was to identify an unknown component which has been detected during the analysis of cyclic fatty acid monomers (CFAMs) in low erucic acid rapeseed oils (LEAR). A sample of crude LEAR was transformed into fatty acid methyl esters (FAMEs) and hydrogenated using PtO2. The hydrogenated sample was fractionated by reversed-phase high-performance liquid chromatography (RP-HPLC) and the fraction containing the CFAMs transformed into picolinyl esters. Analysing these picolinyl derivatives by gas-liquid chromatography coupled to mass spectrometry (GC-MS) showed that the unknown product observed in LEAR is the 11,12-methylene-octadecanoic acid. This cyc…

RapeseedFraction (chemistry)Mass spectrometry01 natural sciencesBiochemistryHigh-performance liquid chromatographyGas Chromatography-Mass SpectrometryTHERMAL DEGRADATIONFatty Acids Monounsaturated03 medical and health scienceschemistry.chemical_compoundLOW ERUCIC ACID RAPESEED OIL[SDV.IDA]Life Sciences [q-bio]/Food engineering1112-METHYLENE-OCTADECANOIC ACIDOrganic chemistryPlant Oils[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringMolecular Biology030304 developmental biologychemistry.chemical_classification0303 health sciencesChromatographyChemistryCYCLIC FATTY ACID MONOMERS010401 analytical chemistryOrganic ChemistryFatty AcidsFatty acidMASS-SPECTROMETRYCell BiologySunflower0104 chemical sciencesErucic acidRapeseed OilQuantitative analysis (chemistry)Chemistry and physics of lipids
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Effect of oil lamination between plasticized starch layers on film properties

2016

International audience; To reduce the hygroscopic character of biodegradable starch-based films, rapeseed oil was incorporated by lamination (starch-oil-starch 3-layers technique). The lipid lamination followed by starch solution casting step induced an emulsion type structure of dried films. Composite films are more opalescent and glossier than fatty free starch films. For all the films, structure is heterogeneous in the cross-section only. Adding fat induced a twice decrease of the tensile strength. Thermal gravimetry analysis did not show differences between films with and without oil. Lipid reduced the moisture absorption particularly at higher RH as well as the surface swelling index, …

tensileMaterials scienceWater-vapor barrierStarchSurface PropertiesMechanical-propertiesPermeabilityAnalytical Chemistrylaw.inventionContact angleFatty Acids Monounsaturatedchemistry.chemical_compoundOxygen permeability0404 agricultural biotechnologylawPlasticizersCoatingsPolymer chemistryLaminationUltimate tensile strength[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicinePlant OilsRapeseed oilBehaviorEnergyProteinWheat starchPlasticizer[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringWaterStructureStarch04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceEdible filmsSurfacechemistryChemical engineeringEmulsionInterfacial energyEmulsionsSwellingmedicine.symptomPermeabilitiesFood Science
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